International Hotel Management

My Name is Jorge Tuma Nortes, Engineer in International Hotel Administration.

I studied and began my professional career at URSO Hotel & Spa (92 Rooms, 5 Stars, Spain).
As a result of the current COVID-19 pandemic, aware of the demands and opportunities that this circumstance offers us, the instance was presented to understand a fundamental part of which I am sure is, the future hotelier.
This is the implementation of protocols that allow to avoid contagions and deliver a sense of social security to the guest, while always being willing to study all the new challenges that our business constantly presents.

I am a person of great enthusiasm, wanting to grow as a professional and as a person, in everything that is this area that we are passionate about. It is something that I enjoy doing day by day, which motivates me to train, knowing that our ever-changing world forces us to do this.
Dealing with people, always showing good will diligently, motivating the work team, being fully adaptable and committed to obligations always thinking of the common good, is something that I have been forming over time together with experience. through the years.

I have availability and disposition for the position that they consider necessary, learning and improving is something that I would make happy and without problem in order to grow and gain joint experience.
A job well done shows what one is capable of contributing, always with the firm conviction of learning and carrying out the common project together with the organization of which I am part, being part of a team, facing problems with temperance, wherever be, in whatever situation is presented to us.
Hoping for a good reception and always attentive to your comments, improvement options or whatever your request is.

Last Resume Update June 23, 2021
Address Ovalle, Chile
Phone Number +56991231238


Sanitizing equipment Management
May 2020 - Dec 2020

- Order and personal care by company regulations, based on preventive measures, together with the safeguard of compliance with security measures.
- Daily sanitation of vehicles and facilities within the work plant.
- Maintenance of equipment and products used.

Amalfi Gastronomia Vanguardista
Administrative Assistant
Feb 2019 - Mar 2020

- Management of sale system through quotes of each event.
- Supply management and purchase of inputs.
- Follow-up of mails of suppliers.
- Stock control management.
- Basic financial systems.
- Supervision of events and maintenance.

Urso Hotel&Spa
Jan 2016 - Dec 2016

- Management of client arrivals and departures based of protocol.
- Communication and coordination with department, as well as with other departments.
- Maintenance of stock of amenities of floors and maintenance of luggage warehouse.
- Control of hotel facilities to insure perfect conditions and order.
- Maintenance of equipment and products used.

Didactic Cooking at Andrés Bello University
Chef Practice
Mar 2015 - Dec 2015

- Types of cuts.
- Cooking methods.
- Assembly of dishes.
- Work in cold and hot rooms.

Front Desk management at Andrés Bello University.
Front Management
Mar 2014 - Dec 2014

- Work with Opera software.
- Room assignment upon arrival and departure
of guests.
- Comunicación interna con departamentos de
- Check in y check out.
- Constant communication with guests.


Universidad Andres Bello
International Hotel Management
Mar 2014 - Nov 2019
Universidad Andres Bello
Bussines Administration
Mar 2010 - Oct 2014

Contact Candidate