Position Overview:

As a Culinary Specialist, you will play a vital role in our kitchen operations, ensuring the highest standards of food preparation, presentation, and hygiene. You will work closely with our culinary team to create and execute a diverse menu that delights our guests and meets our quality standards. This position requires creativity, attention to detail, and a deep understanding of culinary techniques.

Key Responsibilities:

• Menu Development: Collaborate with the executive chef and culinary team to design and implement innovative, seasonally inspired menus that align with our brand and customer preferences.
• Food Preparation: Prepare and cook high-quality dishes, ensuring consistency and excellence in presentation and taste.
• Quality Control: Maintain the highest standards of food safety and hygiene, following all relevant regulations and guidelines.
• Inventory Management: Monitor inventory levels, assist with ordering supplies, and ensure proper storage of ingredients.
• Team Collaboration: Work closely with other kitchen staff, providing guidance, training, and support as needed to maintain a cohesive and efficient team.
• Customer Interaction: Occasionally interact with guests to gather feedback and ensure a memorable dining experience.

Qualifications:

• Experience: Minimum 3 years of experience in a culinary role, preferably within a fine dining environment.
• Education: Culinary degree or equivalent experience preferred.
• Skills:
  • Strong culinary skills with a deep understanding of various cooking techniques.
  • Creativity in menu planning and presentation.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure in a fast-paced environment.
• Certifications: Food safety certification is a plus.

What We Offer:

• Competitive salary and benefits package
• Opportunities for professional growth and development
• A supportive and collaborative work environment