-Provide food and beverage service to guests in all types of banquet functions, including setting up and clearing of dining tables and buffets.

-Set tables in assigned area according to Banquet Event Order (BEO) requirements.

-Serve meals, coffee breaks, receptions, other special functions, as assigned, following standard policies and procedures.

-Explain to guests as requested the menu, major ingredients and preparation methods for each item to be served.

-Maintain cleanliness standards in workstation during service.

-Constantly patrol assigned station, exchanging ashtrays, refilling water and coffee, removing service items and condiments per established policies and procedures.  Check on the guest.

-Use proper in-room clearing and aisle tray breakdown procedures.

-Return all reusable table complements and condiments to be cleaned and refilled.

-Assist in setting up and/or breaking down buffet or other special food service tables, stations and equipment, as needed.

-Set-up, tend, and breakdown banquet bars, as assigned, according to standard policies and procedures.

This private employer offers a Competitive Compensation, Benefits Package and Opportunity for Career Growth.

Benefits include:

Healthcare Insurance (Medical, Dental & Vision)

401(k) Plan

STD & LTD

Life Insurance

Wellness Program

Vacation/Paid Time Off

Tuition Assistance

Discounted Hotel Room Rates

Community Service Program