|Company Location||7275 S. Tamiami Trail, FL|
|FRLA Member ID||none|
|Are you a FRLA Member?||Yes|
Chef Paul Mattison, executive chef and proprietor of Mattison’s, operates a successful culinary group of three restaurants and a on Florida’s Gulf Coast. Located in Sarasota and Bradenton, each Mattison’s restaurant location is unique to its neighborhood, offering Chef Paul Mattison’s signature menu items, outstanding service, and quality ingredients, while supporting the community, regional farmers, and culinary suppliers. Mattison’s Catering is a chef-owned and operated company procuring fresh, natural, and local ingredients. Catering In-house and off-site, Mattison’s Catering Company offers certified wedding and event planners, experienced professionals, and custom menus.
Current job openings at Mattison's Restaurants and Catering
- Catering Captain posted about 1 month ago.