Sous Chef

at Seventh South Craft Food & Drink (view profile)
Location 849 Seventh Ave S #101, Naples, FL
Date Posted September 1, 2022
Category Restaurant
Job Type Full-time


Responsible for the daily operations of the kitchen and managing kitchen staff. Assist in the hiring, supervising, and development of kitchen staff. Assist Executive Chef in creating and maintaining menus and recipes. Execute the preparation and presentation of all recipes. Work with the General Manager and Executive Chef in setting the direction of the daily business operations, as well as a planning growth, improving sales and managing costs. Competitive pay. Potential for growth,

Contact info:

Chef-Managing Partner Jay Schrednitz 239.478.2778

GM-Managing Partner Partner Pal Ladanyi 239.200.5821

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