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Food and Beverage Manager

at Vacasa (view profile)
Location 9011 US-98, Miramar Beach, FL
Date Posted December 28, 2021
Category Restaurant
Job Type Full-time


Food and Beverage Manager- TOPS'L Resort

Why Vacasa

We started with just one home and an idea: to bring homeowners and renters together with smart technology and caring local teams. Today, we’re the largest full-service vacation rental company in North America. Today, we’re one of the fastest-growing vacation rental companies in the world—thanks to the people who give us their best every day. You’ll fit right in here if you’re curious, entrepreneurial, and thrive in a rapid-growth environment.

Why Operations at Vacasa

We live by a simple motto: happy team, happy owners, happy guests. Our local people are what set Vacasa apart. We’re hospitality professionals dedicated to the communities we work with. We’re the behind-the-scenes problem-solvers who create worry-free experiences for our owners and guests.

What we’re looking for

The role is a customer-oriented position and is responsible for planning and managing the overall F&B operations in order to achieve customer satisfaction, quality of food and beverage service, compliance with company policies and procedures, as well as federal, state and local regulations while meeting/exceeding financial goals for the F&B Operations.

What you’ll do

  • Support company’s policies and procedure
  • Responsible for managing the budget and planning department goals.
  • Hire, discharge, schedule, train and motivate employees, ensuring that all staff understand and are accountable for upholding company policies.
  • Conduct employee performance reviews in accordance with Company policy.
  • Develop, implement and maintain compliance with SOP’s for F&B operations, including adherence to safety regulations and federal, state and local food code regulations, to ensure optimal levels of service, quality and hospitality are provided to guest(s).
  • Forecast, implement, monitor, control and report on the various budgets and their components (labor costs, food costs, beverage costs, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
  • Maintain par level inventories of food, beverage and other supplies.  Establish methods of inventory control and maintain proper ordering procedures for Just-In-Time purchasing.  Participate in physical inventories.
  • Develop, implement, maintain and update menu offerings in accordance with customer trends, needs, feedback, etc., to ensure a quality experience and enhance future sales prospects.
  • Recommend and implement promotions, displays, presentations and ideas, to capture more in-house guests and a larger share of the local market.
  • Maintain the cleanliness of the meeting rooms and all equipment.
  • Place maintenance and housekeeping work orders when needed.


  • Minimum of five years F&B experience (including conference center/banquet experience) plus minimum of three years supervisory experience required
  • Flexible and on-call availability to include, days, evenings, weekends and holidays
  • Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks
  • Must be a self-motivator of others
  • Must work in a safe, prudent and organized manner
  • Must have mathematical skills, computer software aptitude and some hotel operation knowledge
  • Knowledge of specific hospitality industry applications is desirable (rdp preferred)
  • Must have ability to relate to all levels of management
  • Must have the ability to handle multiple tasks at one time
  • Must have superior organizational skills

Skills you’ll need

  • Technical computer skills required on all forms of hardware - laptops, tablets and mobile devices
  • Availability to work Sunday through Saturday, early mornings and evenings as needed. 
  • Professional in all forms of communications such as email, phone calls, video calls and texts
  • Ability to work well under pressure in an agile, fast-paced environment 
  • Excellent time management skills with the ability to change activity frequently and cope with interruptions
  • Highly responsive and reliable 
  • Strong attention to detail
  • Prior housekeeping experience a plus 
  • Adhere to all company policies and procedures
  • Ability to stand, sit, and walk for an extended period of time
    • Reach overhead and below the waist 
    • Regularly push, pull, and lift up to 25 pounds
    • Occasionally lift or move up to 50 pounds 
    • Bend, stoop, squat, kneel, and twist

What you’ll get

  • Health/dental/vision insurance—100% coverage option
  • Employer Sponsored & Voluntary Supplemental Benefits
  • 401K retirement savings plan with immediate 100% company match on the first 6% you contribute 
  • Health & Dependent Care Flexible Spending Accounts
  • Flexible vacation time
  • Paid sick days and holidays 
  • Paid parental leave after one year of tenure 
  • Employee Assistance Program
  • Career advancement opportunities
  • Employee discounts and 
  • All the equipment you’ll need to be successful
  • Great colleagues and culture
  • Please visit our careers page to review our full benefits offerings

Vacasa is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We do not discriminate against applicants based upon race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or other classes protected by applicable law.

Vacasa is committed to maintaining a safe and productive work environment. Possession, use, or being under the influence of alcohol or illegal drugs in the workplace is prohibited.

Some positions may require that you drive a personal vehicle and/or company vehicle for work purposes. Employees who are required to drive a personal vehicle must have reliable transportation, a valid driver’s license, and be at least 18 years of age. Employees who are required to drive a company vehicle must have a valid driver’s license, be at least 21 years of age, and have been a licensed driver for no less than 3 years.

An offer of employment for this role will be contingent upon the successful completion of a background check.

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