Director Of Food And Beverage at The Lodge and Club

at The Lodge & Club (view profile)
Location 608 Ponte Vedra Blvd, Ponte Vedra Beach, FL
Date Posted August 24, 2022
Category Hotel
Job Type Full-time

Description

The Lodge & Club is seeking our next Food & Beverage Director! Here at The Lodge and Club we are a fun loving group of professionals who make up one of the best company cultures in Northeast Florida. Amazing employee benefits, flexible schedules and a beautiful location to come to work. Our company offers, health insurance, dental, vision, life, 401k match and so much more….

Job Summary:

The Director of Food & Beverage is a forward-facing role. Personal engagement with club members & resort guests during meal & event service is critical for success. Creativity and enthusiasm are essential to ensure delivery of consistent positive experiences.

Job Knowledge:

Provide excellent Food & Beverage product & service for luxury resort guests and private club members. Must have the ability to direct, delegate, and organize the activities of a highly active & creative Food & Beverage Department. Maintain elevated service standards of the operation in quality and merchandising to maximize profits. Direct operational plan to F&B leadership team. Control costs and analyze financials, be a steward of property assets. The position requires excellent customer service skills and the ability to build relationships within the team and other departments.

Education:

College education or equivalent, hotel or business administration degree preferred. Communicate effectively in English, both in oral and written form.

Training & Experience:

5+ years experience as F&B Director in a 4 or 5 Diamond property strongly preferred.

Responsibilities Include:

  • Must be able to work a flexible schedule, to include nights, weekends, holidays and split shifts.
  • Responsible for all operations in a fast-paced, food and beverage department including culinary quality & creativity, service delivery in a la carte outlets, banquet and catering spaces.
  • Establish plans of character, integrity and quality which result in the long-range continued growth and profitability of the F&B Department.
  • Maintain highest standards of health, sanitation and cleanliness in F&B areas.
  • Review financial transactions and monitor the budget to ensure efficient operation.
  • Analyze & develop new techniques of service and special events and promotions to maximize member/guest patronage, ensure service excellence, while maintaining the best interests of the company.
  • Monitor and address reviews & surveys with teams. Investigate and resolve all guest issues relative to food quality and service in the F&B area.
  • Set departmental expectations for food and beverage preparation, quality and creativity to maintain quality standards and sanitation regulations.
  • Lead the development and approval of the employment, training and coaching of F&B employees and coordinate development programs through the Training Department.
  • Perform other job-related duties as required by the General Manager & GHG.

Benefits:

Medical / Dental / Vision

Short Term / Long Term / Life

Club Privileges

On property parking, dining and dry cleaning

Vacation / Sick Pay

The Lodge & Club is a drug-free workplace. We are an equal opportunity employer.

Thank you for your interest!

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