Cook

at The Whiskey (view profile)
Location 7563 W Sand Lake Rd, Orlando, Florida
Date Posted August 28, 2021
Category Restaurant
Job Type Full-time

Description

The Whiskey is looking for enthusiastic experienced cooks! We are looking for staff members to execute gourmet burgers and southern cuisine with care and a strong emphasis on presentation and time management.
Cooks will be responsible and work a variety of stations including: Prep, Dish, Saute, Fry, Grill, Expediting, stocking, cleaning, etc.
Experience Wanted:
*Understanding of proper meat cooking temperatures (Rare, Med Rare, Med, Med Well, Well)
*Time Management
*MUST be on time to every shift
*Full Time availability
*Must be able to work Morning, Nights, Weekends and Holidays.
*Must complete Culinary test upon interview
*Enthusiastic cooks looking for advancement opportunities.
*Willing to work Off-Site Events

Interviews are done on First Come First Interviewed basis.
The sooner, the better.

We are looking forward to seeing you all.

Job Types: Full-time, Part-time

Pay: $15.00+

Experience:

  • cooking: 1 year (Preferred)
  • Line Cook: 1 year (Preferred)

Education:

  • High school or equivalent (Preferred)

Work authorization:

  • United States (Required)

Work Location:

  • One location

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Pay Frequency:

  • Weekly
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