Chef De Partie

at Gate Hospitality (view profile)
Location 608 Ponte Vedra Blvd, Jacksonville, FL
Date Posted April 18, 2022
Category Hotel
Job Type Full-time

Description

The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and standards for quality and pace.

TRAINING & EXPERIENCE: Team based culture and collaborative method mindset is a must with at least one-year experience in a professional “Team Oriented” high-volume upscale restaurant, private club or luxury resort.

JOB KNOWLEDGE:  The successful candidate will have passion for the industry, creativity, a drive for excellence and is expected to be a positive contributor.

EDUCATION: Ability to speak, read, write and comprehend the English language at a level sufficient to communicate effectively with clients, members, guests and co-workers. Multi-lingual is always a plus.

PHYSICAL ABILITIES:  Working on your feet, moving about at a quick pace for long hours at a time; must be able to lift, carry and move up to 35 pounds; must be able to work in a hot environment.

Responsibilities for this Position

  • 3 years Ala Carte Service/ Fine Dining knowledge.
  • Prepares all foods according to standard recipes to ensure consistency of product to the guest.
  • Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
  • Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
  • Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
  • Ensures all equipment in working areas is clean and in proper working condition.
  • Prepares requisition for supplies and food items for production in work station. Reads and employs math skills to appropriately prepare items according to recipes.
  • Requires stamina for standing and strength for lifting and moving products, weighing up to 60lbs.
  • Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
  • ServSafe Manager Certified.
  • Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
  • Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
  • Ability to stand and work continuously in confined spaces.
  • Ability to perform duties within extreme temperature ranges.
  • Live in the local area or within commuting distance.
  • Willing to work a variety of day/night and weekend shifts.
  • Able to read, write and speak English.
  • Strong organizational skills.
  • Able to be on your feet for long periods of time.
  • We provide a substance free environment. Substance testing is mandatory.
  • Focus on guest experience with a “Yes” attitude
  • Energetic personality.

Compensation

Commensurate with experience

SCHEDULE

Varied schedule including weekdays, weekends, and holidays.

Benefits

  • Paid Vacation/Holidays/Sick
  • Medical Insurance
  • Dental Insurance
  • Disability Insurance
  • Life Insurance
  • Vision Insurance
  • Dry Cleaning/Laundry
  • Free Parking
  • Staff Cafe
  • 401K

EQUAL OPPORTUNITY EMPLOYER

DRUG-FREE WORKPLACE

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